Did you know that Anguilla has more Gourmet restaurants per capita than New York? If you spent 3 weeks on the island and visited a different Anguilla beach everyday, you still wouldn't get to all of them.
Anguilla is unique as an Island than caters to the luxury traveler with the laid back attitude of a beach lovers paradise. It has a certain understated sophistication that attracts those looking for a more relaxed escape from the hustle and bustle of the home.
The beaches on Anguilla are undisputedly some of the finest in the world. Powdery white sand and crystal clear, turquoise waters. It is simply not possible to choose one over the next. There are a total 33 beaches in Anguilla, each one different in character. With none ever overly crowded, it is always possible to find a perfect private spot. South Coast beaches are most often calm with the North Beaches more susceptible to larger surf at certain times of the year. There is great diversity between them.
Known as the cuisine capital of the Caribbean, Anguilla’s extraordinary dining scene offers discerning travelers a robust variety of gastronomic diversions with more than 70 dining experiences ranging from elegant, intimate gourmet seaside restaurants to casually chic beachfront bistros and festive, affordable roadside grills.
No matter where you dine, the atmosphere is casual and you can be comfortable at even the most elegant of the restaurants in shorts and sandals. The fresh fish and seafood is consistently great wherever you eat, with the local Anguillian Crayfish a must try for shellfish lovers.
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